Research
Classification of matter
· Compound made from Hydrogen, Carbon, and Chlorine
· 14 Carbon atoms
· 8 Hydrogen atoms
· 5 Chlorine atoms
Chemical and physical properties making our product ideal for what it is used in
· Extremely persistent chemical
· Gets into all fats of organisms
· Stays in fats of organisms
· Cells have plasma membrane which allows specific substances to leave and enter cell
--> water
--> food
--> oxygen
· Plasma membrane made of fats
· DDT is fat soluble (dissolves easily into membrane)
· Opens membrane making room for itself
· Opens membrane too much
· Cell leaks
· Sodium ions and potassium ions leak
Investigating Physical and Chemical Properties
· For every molecule of DDT, there are14 carbon atoms, 9 hydrogen atoms and 5 chlorine
· Pure Form: white, crystalline powder with little odor
Chemical and Physical properties that may be a problem
· Does not break down in environment or its organisms
· DDT has long time
· Low solubility in water
· DDT will NOT dissolve in water (therefore difficult to wash away in environment)
· High solubility in fats
· DDT will dissolve in fats (cause accumulation)
· Accumulation causes another problem with DDT
· DDT becomes more concentrated going up food chain
· Animals on top of food chain can have highest concentrations of DDT
· Humans are on top of food chain
Effects of DDT
· 1950: thought DDT was harmless
· Most used pesticide then
· People were unaffected even with direct contact of DDT
· Difficult for DDT to be absorbed through human skin
· After time: realised DDT stays in our bodies
· Gets stored in fatty organs as the adrenals, thyroids, livers, kidneys
· DDT concentrations are high in human milk
(milk production depends on stored body fat)
Too Much DDT can cause
· Headaches
· Nausea
· Vomiting
· Confusion
· Tremors
· EVEN death